Summer is here! That means that lots of stuff is in bloom, including your chives. Did you know that you can infuse vinegar with the purple blossoms? You can also use them […]
Time to make the Vinegar!
A Summer Cocktail Recipe
In case the scorching temps haven’t given it away, Summer is in full swing. July, for me at least, is for foraging wild black raspberries aka black caps (not blackberries, they are […]
What’s Happening Today
SENIOR CENTER: Wii Bowling 8:30 AM Dinner & a Movie Night: An Elephant’s Journey 5:00 PM
JoAnne’s Balls
Meet JoAnne Rock. She is my “Guest Chef” this go around. JoAnne is a well-known Chef around Batavia and is currently working at Batavia’s Original which used to be Pontillo’s. JoAnne is […]
Have you heard about #thestew?
#thestew is simply a Middle Eastern style chickpea stew recipe that a woman a woman named Alison Roman had published in The New York Times recently. Since then, #thestew has taken on a life […]
Storm Food #2-Pork Tenderloin
This served 4 people OR 2 different meals for 2 people (next day recipe coming soon) Pre heat oven to 400F 204C (for our Canadian Friends) Heat Olive Oil in a large […]
Storm Food Recipe
Bolognese for a Winter’s Day Since it looks like we finally have our first good snow of the year, and many of you are snowed in, how about a […]
