#thestew is simply a Middle Eastern style chickpea stew recipe that a woman a woman named Alison Roman had published in The New York Times recently. Since then, #thestew has taken on a life of it’s own and people are making it, and posting pics (but of course) all over the internet.
With a wicked storm closing in, and bitter cold behind it, it’s time prepare for a few days indoors. In this house, that means cooking! One thing on the menu this weekend is going to be #thestew. I just HAVE to do it.
If any of the foodies in the room want to try it with me, #thestew recipe is HERE. I am posting this NOW so you can get your ingredients. Don’t forget to take pics for The Newsteader! -JAP-